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Penitential Lobster

If you try to go anywhere near a Long John Silvers on Friday during Lent, you will experience considerable difficulty.  Let’s, just for a moment, pretend that eating LJS won’t immediately send your arteries into a state of shock. 

I mean for real….When I walk in there, I immediately feel a thin coating of vaporized grease settle over every pore in my skin.  My stomach begins to cramp, and my head begins to ache the second I have cleared the threshold.  For most Lenten observant people rushing through a lunch hour, the only real options are Long John Silver’s, or square fried fish patties on a bun from a myriad of fast food joints. 

For a run down on some of those unnaturally square delights, visit my friend Adam at Unorthodox Epicure, whose family reviewed five of the most widely available ones. CLICK HERE for their conclusions.

So, what is Lent anyway?  I felt I needed to tackle that too, because some people just really want to know, and even more people think they know, but don’t.  If you don’t care, skip ahead to the pretty pictures, and you don’t even have to puzzle about it.

Lent is the 40 days preceding Easter that is celebrated by Catholics and some other Christian religions.  It is symbolic of the 40 days that Jesus spent in the desert, fasting and praying, before he was handed over to Pontius Pilot to face crucifixion. 

It is intended to be a time of repentance, reflection, and sacrifice, preparing the believer for the spiritual renewal of Easter, in the same way that Christians believe Jesus experienced physical rebirth.

The exact rituals and expected behaviors change periodically based on the Catholic leadership. Currently, believers who are in good health are encouraged to sacrifice luxuries during Lent, and meat and poultry are generally expected to be avoided on Friday’s during this period.  Those who cannot avoid these foods, may also make sacrifices in other ways, such as doing charitable work on that day, or some other penitential act. 

Most, though, just avoid meat.  And although there are many, many ways of doing that (i.e., pancakes, eggs, bean dishes, vegetarian dishes, etc..), most people have made seafood a ritual. 

I have assembled some of my favorite, previously published seafood dishes, should you need some inspiration, although I am not sure eating lobster ceviche, crab cakes, or shrimp embrochette is really done in the spirit of sacrifice.

Click any picture to link to the original recipe. Enjoy!

302206_105417629572811_100003137230995_33471_1837446233_n

Pecan Crusted Tilapia With Margarita Reduction and Strawberry Peach Salsa

embrochette

Shrimp Embrochette

Roasted Poblano Cream Tart, WIth Crawfish and Corn Maque Choux

Roasted Poblano Cream Tart With Crawfish and Corn Maque Choux
 
 
 

Seared Cod on Colcannon Cake, Stout Reduction and Cress Puree

Seared Cod With Colcannon, Stout Reduction, and Cress Puree

Fish And Chips

Fish and Chips

captain crunch shrimp 2

Captain Crunch Fried Shrimp

Shrimp and Grits

Shrimp and Grits 

Chili-Roasted Crabs In Pumkin Ale

Chili Roasted Crabs Steamed in Pumpkin Ale

crab and potato 2

Sweet Potato Tostones with Blue Crab Cake, Jalapeno Fried Corn, and Citrus Avocado Cream

image

Lobster Mango Carpaccio

Ceviche

Champagne, Lobster and Strawberry Parfaits

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Categories: Family, Food, Gourmet, humor, recipes, Texas, writing

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10 Comments on “Penitential Lobster”

  1. 2013/02/15 at 5:40 pm #

    Nice roundup of recipes and a really nice review of the fast food fish sandwiches. 😉 I’m not Catholic, but I’ve married two of them. Let’s not forget that cheese pizza and red beans & rice are also excellent Friday night offerings.

  2. 2013/02/15 at 5:45 pm #

    Yummy 😉

  3. 2013/02/15 at 5:59 pm #

    Fast food hamburgers sound more penitential than any of those goodies 🙂

  4. Lance
    2013/02/15 at 7:13 pm #

    I share your sentiment about LJS. Bleh! I think you would like Aussie Fish & Chip shops though as most are family owned and not chains. They where originally set up here by British expats. Now days they tend to have burgers and souvlaki on the menu as well. Nothing like getting fish & chips wrapped in butchers paper and heading down to the beach. 🙂

  5. 2013/02/15 at 10:53 pm #

    Looks divine! Sweet Potato Tostones with Blue Crab Cake, Jalapeno Fried Corn, and Citrus Avocado Cream — oh I’d love to try that!

  6. 2013/02/16 at 12:58 am #

    Lots of adds for fish sandwiches on TV the last week, now it makes sense :-). Didn’t click for some reason until I read your post.

  7. 2013/02/16 at 2:09 pm #

    Being Catholic I have to say, my mother never told me about the lobster parfait sacrifice on Friday. Our heritage is quebecoise and Crepes with strawberries was what we suffered with. Living in New England I believe lobster is the way to go on a Friday. Thanks for the additional suggestions.

  8. DGinCC@aol.com
    2013/02/18 at 9:57 am #

    Well, this makes McDonald’s “fish” burger taste more like a piece of paper trash from out of the garbage can! All the recipes look fabulous!

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