Meat and Potatoes, and Men With Big Guns

Texan Fusion Hash, With Brisket, White and Sweet Potatoes, Jalapeno and Red Onion

As White-Tail Deer season is wrapping up in the Texas Hill Country and most of the campfires have been extinguished, it is time to reflect on the good times the season brings.

Oh, the tall tales that have been told, of the big one’s that got away—the 185 B/C with double drop tines and 10 inch main beams that never presented itself at a good angle, or the nice 12 pointer with a wide, tall basket that only came out when the light got too dim.   “You should have seen the kickers and the stickers and he was well outside his ears……”

I know, I know….For those of you that don’t speak Hunter, that sounded a lot like “blah blah blah blah…..blah blah blah.  Yada, yada yada…”

The rest of you will understand the thrill of the hunting season, even when it isn’t very fruitful.  There may be entire seasons that go by without someone actually taking a big buck.  A few does here and there, or the occasional wild hog may be the only bounty of the season.  So why do they do it, year after year, these hunters?  Why spend so much time, and even more money pursuing a trophy buck they may never even see?

To answer that question, you have to first consider what type of hunter you are dealing with.  We’ll call them, in the broadest stereotypes, the Party Animal, and the Family Man.   There is actually a whole Hunter Spectrum, but we’ll just focus on the two extremes.

The Family Man is married and has children.  He likes to bring his children, and often his wife, with him to deer camp.  He loves the outdoors, considers himself a hunter-gatherer, and wants to expose his children to the idea of putting food on the table the old fashioned way.  He will teach them to respect the land and life, and how to be responsible with a gun.  His weapon if choice is a 300 Weatherby, because it is a simple and effective gold standard for white-tail hunters.  In the evening around the campfire, they will grill hot dogs on wire coat hangers, and marshmallows on sticks.  They will look at the stars, and listen to coyotes howling. There will be steak or brisket on the grill, and foil wrapped potatoes in the fire pit.  The kids will drink hot cocoa, and the adults will probably not. Unless there’s Irish Whiskey in it. If there are no girls around, and only if there are no girls around, there may be mild use of off-color jokes and curse words.  The boys will be taught to leave both behind at the gate when they head home.  They will rise in time for the morning hunt, and will eat a good breakfast hash when they return to camp.  The Family Man will teach his brood to leave the gate the way they found it, leave the cabin and camp cleaner than when they arrived, and never kill anything they don’t plan to eat.

The Party Animal is younger, and usually not married with children. Even if he is, he will almost always leave them at home.  Hunting-time is man-time, after all, and he will spend it with his hermanos.  He and his boys consider themselves to be lean mean hunting machines, and may be prone to shoot anything that moves.  The weapon of choice in this group is the Remington .30-06.  It doesn’t matter that it is better suited for hunting Elk and Bear, or that it will knock somebody to the other side of the blind–the goal with this group is carnage.  In the evening around the campfire, they will get their nutrition from light beer and corn chips, and grilled steaks and baked potatoes. They will howl at the coyotes, and shoot at the stars.  They play in dirty jokes and profanity the way Rembrandt played in oils.  Way too often, they leave neither behind when they head for home.  They will awake with a dry mouth and a pounding head, too late to make the morning hunt, and will eat a good breakfast hash.  Although they will eat the deer, the hog, and the turkey, they will leave lay the porcupine that was crossing the road, and the javelina that was standing under the feeder.  But, we are not here to judge.

Two very different hunters, and a whole bunch of other types in between but all of them have one thing in common:  the campfire is the center of their meat and potato loving universe.  Whether it’s tall tales or fairy tales, beer or hot cocoa, the campfire is the reason most of them will continue, year after year, dollar after dollar, to keep the tradition alive.  It is a place of communion, for meals, and music, and story telling.  A place where old stories are passed down and new stories are born.

It is a place where the food always tastes best, because you cooked it yourself, over a fire, with coyotes howling in the background.

Some Deer Camp favorite sides and appetizers are included below…Although these instructions call for cooking over a fire with coyotes howling in the background, they may also be prepared indoors in your oven, with whatever ambient noise you have available.

Barbecued Jalapenos With Bacon and Cheddar


Barbecued Cheddar and Bacon Jalapenos

Makes 4-6 appetizer servings

  • 6 large fresh jalapenos
  • 8 oz pound block mild cheddar cheese
  • 6 slices thin cut bacon
  • ½  cup barbecue sauce

Cut jalapenos in half lengthwise.  Carefully remove seeds and membranes.  If you aren’t used to doing this, wear plastic gloves.  Cut cheese into 12 uniformly sized sticks.  Place one stick into each jalapeno half.  Wrap one piece of bacon tightly around each cheese stuffed jalapeno half, and secure with a toothpick.  Cook over hot coals (or under your broiler), turning occasionally, until bacon is browned and cheese is melted.  Baste frequently with barbecue sauce.


Campfire Potatoes

  • Per person—one large russet potato or sweet potato
  • 2 t. Salt
  • Foil

Make sure to make some extras of each, so you can make the breakfast hash below….

Scrub potatoes very well with a brush and soapy water.  Rinse.  Salt heavily with coarse salt.  Double wrap in heavy foil.  To cook in fire, place in potatoes in fire pit, in a cooler spot where the coals are hot, but there is no flame.  Turn every ten minutes, until done.  The cook time will vary wildly, but they will be done when they are soft to squeeze.

Alternately, you can bake in oven at 400* for 2 hours.  The potatoes should be soft when squeezed—this will happen much sooner for sweet potatoes than for russets.


Grilled Onion Packets

Serves 6

  • 2 large sweet yellow onions, sliced
  • 1 large red onion, sliced
  • 2 T olive oil
  • 6 cloves garlic, smashed
  • 2 t salt
  • 1 t black pepper
  • 1/2 C beer, or apple cider

Divide onions between 6 pieces of heavy duty aluminum foil, cut as long as the foil is wide.  Drizzle onions with olive oil, and sprinkle with salt and pepper.  Place one smashed garlic clove into each. Divide beer over each packet.  Fold foil into tight packet around onions, sealing edges.  Place in cool part of fire, or on grill, and cook until soft and caramelized, about 30 minutes.  Serve over steak or chicken.

Morning after Breakfast….Always save some extra steak or brisket, sweet and russet potatoes to make breakfast next morning.  This is the best part.


Brisket and Two Potato Hash, With Red Onion and Jalapeno

Texan Fusion Hash, with Brisket, Sweet Potato, Jalapeno and Red Onion

Serves 4

  • 1 small red onion, chopped
  • 1 fresh jalapeno, minced
  • 2 T olive oil
  • 1 leftover baked sweet potato, peeled and cubed
  • 2 leftover baked russet potato, peeled and cubed
  • 2 cups cubed, leftover brisket or steak
  • salt
  • pepper

In a large skillet over medium high heat, add oil, onions and jalapeno.  Cook for a few minutes until softened.  Add meat and potatoes, and cook until heated through, and starting to brown on the edges, turning occasionally.  Salt and pepper to taste.

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Categories: Food, Gourmet, Texas, Uncategorized


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20 Comments on “Meat and Potatoes, and Men With Big Guns”

  1. 2012/01/22 at 1:35 pm #

    Very descriptive — and accurate. I would add that many Brad Paisley songs are anthems of the ‘party animal’ hunter, while the ‘family man’ hunter is better described in George Strait and Eli Young Band songs.

    • 2012/01/22 at 1:48 pm #

      Adam…very true. I speak from experience–I have hunted with both. My husband and our fathers are the Family Man types, but we have been on leases with the Party Animals. Maybe that’s why I prefer Eli Young to Brad Paisley? Of course, I also prefer Randy Rogers and Cross Canadian Ragweed too, so I don’t know what that says…..

  2. 2012/01/22 at 1:37 pm #

    Oy. That hash makes me want to jump through the screen!

  3. 2012/01/22 at 2:18 pm #

    Your recipe for BBQ Jalapenos looks delicious. I am a fan of stuffed Jalapeno peppers. Can’t wait to try them:-)

  4. 2012/01/22 at 3:21 pm #

    Bacon, cheese, bbq sauce, and jalapenos!? Talk about a perfect combination of everything that’s good in the world 😛

  5. Aaron
    2012/01/23 at 9:06 am #

    Those recipes looks yummy, will have to give them a try….

    I do have to comment though” the occasional hog????? I was hunting a couple of weeks ago and drove into a pack of 200. The only reason I came home with one is because they all scattered when I fired. Greg has a picuture

    • 2012/01/23 at 11:33 am #

      Aaron, “the occassional” hog refers only what we actually take, not what we have available. My guys usually don’t want to mess with them…

    • 2012/02/12 at 11:07 am #

      This looks docilieus! I have been a major soup kick lately. I will have to give this on a try…yum!

  6. 2012/01/23 at 9:55 am #

    I LOVED your story. It actually made me teary-eyed. While I’ve dated my share of Texas hunters, am related to a few, and have spent more than a few hours in a deer blind, I am now happily married to a Texas city-boy who much prefers Whole Foods to the wilds – and I am happy with that. I also love hash, and your recipe except, I’m sorry to say, for the jalapeños. We don’t do spicy in our home, so I’ll just leave those out and try your recipe. Thanks for sharing……the recipe AND the story. 🙂

    • 2012/02/12 at 1:31 pm #

      Yum! I made this ricepe for this year’s super bowl party we had at a friend’s house and it was a huge hit. It is super yummy. I also made a killer buffalo chicken dip as well as pizza dip that I get tons of requests on every year! and as a fellow SEC supporter, I will add a Geaux Tigers! []

  7. Suzanne Banfield
    2012/01/23 at 3:56 pm #

    It’s a little different scenario, but I will be cookin’ up some of your campfire recipes at cub scout camp. We are going to start experimenting with dutch oven campfire cooking. No dirty jokes or cocktails around the campfire here…at least that’s what we tell them!

  8. Veronica Gantley
    2012/01/28 at 7:01 am #

    You had me at bacon. Everything is great with Bacon. Brisket is the icing on the cake so to speak. Thanks for sharing.

  9. 2012/01/31 at 8:35 am #

    Great story and so accurate. Loved the recipes. Can’t wait to read more of your blog.

  10. 2012/02/12 at 8:40 am #

    What a cute blog! I look foarrwd to using some of your healthy recipes! Good job! 😉

  11. I grew up in a hunting family in the backwoods of Minnesota. While not being a hunter myself (I prefer fishing), I am quite familiar with the “Hunter Spectrum” as you so aptly put it. The only addendum that I would add is that a person can move around on that spectrum as my Uncles’ behavior can attest to. When they were younger, they were definitely towards the Party Animal, but as they got older, they moved towards the Family Man. Never really at either extreme, but there was a definite shift. Keep up the good writing, I look forward to reading more!

    • 2012/05/27 at 4:26 pm #

      Oh yes, all our men moved up the spectrum also…some move up quicker than others. It’s the ones that NEVER move out of the Party Animal phase that we have to worry about….They’re the bozos firing off weapons while drunk around the campfire, with kids running around..

  12. 2012/05/27 at 8:56 pm #

    Mmm all things to try for sure! I’m especially excited to try the hash!

  13. 2012/07/03 at 9:34 pm #

    You just took a New York/Caribbean girl and taught her what’s what about hunting in Texas. Thanks for the brilliantly perceptive and presented lesson AND a number of good campfire recipes I will try next time we are camping up north here. And I hope that will be soooooon.

  14. kentcooks
    2013/04/10 at 8:55 pm #

    Ok, I’m new to your far, so good. But if you’re gonna continue to post pics like the hash pic, you gotta start handing out drool bibs at the same time, ok?

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