In preparation for Saint Patrick’s Day, here is last year’s post….Look for a new one, with all new Irish recipes next week. “May you always walk in sunshine. May you never want for more. May Irish angels rest their wings right beside your door” I’ve done a lot of talking about my Southern heritage, and a […]
As Valentine’s Day approaches, our thoughts turn to love—both romantic love, and the kind that requires red lace underwear. Love is simple, but it isn’t always easy. In any intimate relationship, there is the need for both romantic love, and the red lace underwear kind. The key to a successful relationship is in striking a […]
Merry Christmas, Everyone! The Holidays are a time for making merry, celebrating what we believe, and practicing our traditions. Whether that means going Christmas caroling, lighting a Menorah, or playing Mary in the church Nativity scene, we all have some sort of festivities in which to partake this time of year. This is also when […]
There are two kinds of Pasties. One is the self-adhesive variety that dancers wear on stage. Not classically trained dancers. The other kind. They may be purchased in the same establishments that sell 6 inch platform heels and miniscule under-garments. This kind is pronounced paste-ee, which rhymes with tasty, although I am pretty sure they […]
The capacity for being sneaky has existed for as long as mankind. The only being with the ability to think beyond its instinct brings with it the power to choose mischief over conscientiousness, naughty over nice, and chocolate over vanilla. The question of whether or not people are inherently good, or inherently bad is as old as the question of birth […]
Sugar is worse than illegal drugs. It is today what LSD was in the 1970’s. I know this because: 1) I was a Director at Psych and Chemical Dependency Hospital; and 2) I am a Foodie who bakes. A lot. I believe that some people are able to kick their chemical dependencies more easily than their […]
Anybody that has read my work for a minute knows who my biggest influence was in the kitchen. Her repertoire wasn’t huge, but Granny taught me the basics. As a child, I learned through her to cook with my senses—taste, smell, touch and sight—rather than by following a recipe as if it were a volatile science experiment. […]
There are some foods that get no public respect. I am not saying that they should, only that they don’t. Meanwhile, many Goat-ropin, cedar-chopping Rednecks and other Human-American subspecies often referred to as White Trash secretly can’t get enough of them. Don’t be offended, people. I am referring also to myself as I recall Hanibal […]
In the South, we have a particular fondness for using terms of endearment, and we don’t reserve them just for those close to us. We use them everywhere, at all times, and to anyone. If we don’t know your real name, we’ll call you Sugar, Sweetheart, Sweetie, or Darlin’. If we know your real name, […]
After Thanksgiving next week, millions of Americans will start the Thanksgiving leftover rituals. There will be turkey pot pie, turkey soup, and turkey salad sandwiches. Some will enjoy turkey tetrazzini, creamed turkey on toast, and open faced turkey sandwiches with gravy. There could be turkey curry, turkey stir fry, and turkey Panini. But not in […]
Texana's Kitchen 