I am always, always, always cooking. For family, friends, co-workers, teachers….About a year ago, I decided that if I was going to be cooking anyway, I might as well kick it up a notch, have some fun, and maybe even win some prizes by entering some of my recipes in cooking contests. In September, I […]
Maple Black Eyed Pea Stew If you don’t care for maple, use regular bacon and sausage. Omit Sausage if you wish to lighten the dish up a bit, or use it as a side. If you want to lighten it up a lot, omit meat entrely, and saute the vegetables in olive oil. 1 pound […]
Ingredients Shortcrust (Pate Sucre) for two crust pie (recipe follows) 2 24oz jars ruby red grapefruit sections, drained 1 24 oz jar mandarin orange segments, drained 2 C sugar ½ C granulated tapioca Topping: 2 T cream 2 T coarse sugar Mix together and place in pie crust. Cover with top crust, and bake […]
Texana's Kitchen 