Thanksgiving Croquettes

Thanksgiving Croquettes

I made this fun little snack with Thanksgiving leftovers…

Turkey, chopped, and mashed potatoes rolled into 2″ balls.  Stuffing formed around those into larger balls.  Roll in Panko, spray with non stick spray.  Bake at 350* about 20 minutes, until golden brown, and heated through.

Serve in a pool of gravy, with homemade cranberry sauce on top.

Cute, and yummy!

Categories: Food, Texas, Uncategorized


Subscribe to our RSS feed and social profiles to receive updates.

One Comment on “Thanksgiving Croquettes”

  1. 2011/12/03 at 11:26 am #

    Clever! They look really tasty, too.

Leave a comment:

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: