Thanksgiving Croquettes
I made this fun little snack with Thanksgiving leftovers…
Turkey, chopped, and mashed potatoes rolled into 2″ balls. Stuffing formed around those into larger balls. Roll in Panko, spray with non stick spray. Bake at 350* about 20 minutes, until golden brown, and heated through.
Serve in a pool of gravy, with homemade cranberry sauce on top.
Cute, and yummy!
Texana's Kitchen 
Clever! They look really tasty, too.