These are super simple, better than real s’mores, and pretty enough for a fancy dinner party.
1 package of frozen phyllo dough cups (15)
15 teaspoons chocolate hazelnut spread (such as Nutella)
2 graham cookie sheets (4 squares), broken into small pieces
8 large marshmallows, snipped in half crosswise
Place phyllo cups on a baking sheet. Place one teaspoon spread in each. Sprinkle 1/2 teaspoon graham cracker crumbs on each. Place a marshmallow half, cut side down, on top of each cup. Bake at 350* until marshmallows start to brown and puff up, about 5 minutes. Excellent served cool, but positively addictive served warm.