Tag Archives: dixie

Laissez Le Bonne Christmeusse Roulet

Anybody that has read my work for a minute knows who my biggest influence was in the kitchen.  Her repertoire wasn’t huge, but Granny taught me the basics.  As a child, I learned through her to cook with my senses—taste, smell, touch and sight—rather than by following a recipe as if it were a volatile science experiment. […]

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