Texana's Kitchen

It isn’t often that I write about my day job.  Not that being a Human Resource professional isn’t interesting—it is. Maybe even TOO interesting at times.  When the moon is full, I deal with so much crazy at work that I just want to go home and bake and write and forget about it. But […]

I don’t buy much in the way of convenience food, so even when the pantry and fridge are bursting at the seams, my son is right when he says “Mooooom, there’s nothing to eat”–because although there may be 50 pounds of various meats in the fridge, and many assorted grains and veggies, he doesn’t cook. […]