
Roasted Poblano Cream Tart With Crawfish and Corn Maque Choux
Number of Servings: 8 Ingredients: 1.5 cups masa harina 3/4 cup cornmeal 4 teaspoons, divided salt 1/2 teaspoon cayenne pepper 1 teaspoon cumin 1/2 teaspoon baking powder 1 stick cold butter 8, divided egg yolks 4 tablespoons ice water 3.5 cups, divided heavy cream 6 cloves, divided garlic 1 can, 7 oz […]