Sparkling Grapefruit and Mandarin Pie
Ingredients Shortcrust (Pate Sucre) for two crust pie (recipe follows) 2 24oz jars ruby red grapefruit sections, drained 1 24 oz jar mandarin orange segments, drained 2 C sugar ½ C granulated tapioca Topping: 2 T cream 2 T coarse sugar Mix together and place in pie crust. Cover with top crust, and bake […]
Texana's Kitchen 